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    Home » Everything Amish » Plain Culture

    Rosanna's Summer Sausage

    Published: Apr 29, 2016 · Updated: Apr 29, 2016 by Kevin Williams | 8 Comments

    Homemade summer sausage by Rosanna

    Homemade summer sausage by Rosanna

    By Kevin Williams

    Rosanna Baman, our Just Plain Rosanna columnist, is super busy over the next three weeks as she prepares for the Brethren Annual meeting to be held in her hometown in mid-May.  It's a huge undertaking and Rosanna is doing her part by hosting 150 guests on their farm.  Yep, you read that right: 150 people will bunk down on the Bauman farm.  Holy cow, we'd be all stressed out if we were hosting 2 - 3 people, I can't imagine 150.

    So the plan with Rosanna over the next few weeks is that we won't hear from her a ton. But next week she will write a column about preparing for meeting and 150 boarders, so that should be interesting, and then she'll have plenty to write about after Annual Meeting.

    Meanwhile, this is some spicy, delicious summer sausage of Rosanna's. This sausage has some bite with jalapeno and cheese and fresh beef.

    Yum!

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Steve Benner

      April 29, 2016 at 6:54 pm

      Do you have Rosannas recipe for her summer sausage

      Reply
      • Kevin

        May 01, 2016 at 9:22 am

        Thanks everyone for the guesses and kind comments, I will wrangle Rosanna's recipe from her this week and post so stay tuned!

        Reply
        • KarenB

          May 02, 2016 at 9:36 am

          Can't wait. My mom, when we were growing up, made summer sausage which looked a LOT like this photo. Mom has passed on, and I do have a ton of her recipes, just haven't gone thru them yet, as the pain of her passing is still hard.

    2. Carol J. Ryan

      April 29, 2016 at 9:00 pm

      Mr.Williams,

      Woud love to try the summer sausage recipe, but cannot find it. You do a great job. E-mails are always interesting.

      Thanks to all involved.

      Carol J. Ryan. ([email protected]).

      Reply
    3. sharon

      April 29, 2016 at 9:27 pm

      where is the recipe?

      Reply
    4. Karen Ullery

      April 29, 2016 at 10:25 pm

      I hope this is the place to register a guess on the temperature. So, my guess is 175 degrees F.

      Reply
    5. Don Majors

      April 30, 2016 at 12:47 am

      Hey, I thought I would get her recipe ! ! ! !

      No, I understand that is a trade secret lol

      Reply
    6. Julia Lensi

      May 04, 2016 at 2:25 pm

      i guess 150 d. hope I win some.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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