By Kevin Williams
Rosanna Baman, our Just Plain Rosanna columnist, is super busy over the next three weeks as she prepares for the Brethren Annual meeting to be held in her hometown in mid-May. It's a huge undertaking and Rosanna is doing her part by hosting 150 guests on their farm. Yep, you read that right: 150 people will bunk down on the Bauman farm. Holy cow, we'd be all stressed out if we were hosting 2 - 3 people, I can't imagine 150.
So the plan with Rosanna over the next few weeks is that we won't hear from her a ton. But next week she will write a column about preparing for meeting and 150 boarders, so that should be interesting, and then she'll have plenty to write about after Annual Meeting.
Meanwhile, this is some spicy, delicious summer sausage of Rosanna's. This sausage has some bite with jalapeno and cheese and fresh beef.
Do you have Rosannas recipe for her summer sausage
Thanks everyone for the guesses and kind comments, I will wrangle Rosanna's recipe from her this week and post so stay tuned!
Can't wait. My mom, when we were growing up, made summer sausage which looked a LOT like this photo. Mom has passed on, and I do have a ton of her recipes, just haven't gone thru them yet, as the pain of her passing is still hard.
Carol J. Ryan
Woud love to try the summer sausage recipe, but cannot find it. You do a great job. E-mails are always interesting.
Thanks to all involved.
Carol J. Ryan. ([email protected]).
where is the recipe?
I hope this is the place to register a guess on the temperature. So, my guess is 175 degrees F.
Hey, I thought I would get her recipe ! ! ! !
No, I understand that is a trade secret lol
i guess 150 d. hope I win some.