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    Home » Everything Amish » Plain Culture

    Summer Potluck Series: Chicken Corn Noodle Casserole

    Published: Aug 11, 2014 · Updated: Aug 8, 2014 by Kevin Williams | Leave a Comment

    Potlucks are as much as part of Amish culinary life as pasta is to the Italian menu.  Nothing better than a carry-in supper to share with the whole church congregation where fellowship and good food can be enjoyed.  The week of August 11 - 16, there will be a daily posting of potluck favorites.  The first one comes from an Amish woman in Pennsylvania and it captures that state's PA Dutch roots! Enjoy!

    Summer Potluck Series:
     
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    Ingredients
    • CHICKEN CORN NOODLE CASSEROLE
    • 1 package (8-ounces) heavy noodles
    • 2 large eggs, beaten
    • Salt and pepper to taste
    • 2 cups cooked chicken, diced
    • 1 can (8-ounces) creamed corn
    • ½ cup chopped celery
    • ¼ cup chopped onion
    • ¼ cup chopped pimentos or red bell pepper
    Instructions
    1. Preheat oven to 350° F.
    2. Grease or spray a 9-inch pie pan with cooking oil spray.
    3. Cook noodles per package directions for al dente; drain well.
    4. Beat together the eggs, salt and pepper.
    5. Stir in the chicken, corn, celery, onion and pimentos.
    6. Blend into the noodles.
    7. Pour into prepared pan.
    8. Bake for 45 minutes or until bubbly.
    9. Let set about 5 minutes before serving.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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