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    Home » Recipes » Plain Culture

    The Amish Cook: Comforting Cupcakes

    Published: Aug 6, 2018 · Updated: Aug 6, 2018 by Kevin Williams | Leave a Comment

    Here it is...this was a good, poignant column...no changes needed.

    By Gloria Yoder
    I stood beside the coffin, tears streaming down my face. Not because I was  upset or worried about Grandma, but because I loved her and she loved me. Even though I was only one of her 48 grandchildren besides the 54 great grandchildren, I was special to her, I knew she loved me, there was never a  doubt that there was always enough love to reach around to all of us. Now  as we were gathered in our shop where we were hosting the funeral I stood  beside her for the last time and just let the tears come, Daniel put his  arms around me and shared in my grief. Surrounding us were the rest of the cousins along with my aunts and uncles who bade Grandma goodbye for the last time. As I touched her hands one last time I was again reminded that
    Grandma no longer needs me, she finally is where she has always wanted to go- safe with Jesus, forever free from any problems and sorrows. Just before closing the casket her five sons and two daughters circled the
    coffin as they put their arms around each other and simply cried together.  (On a side note, while not all cultures are comfortable with openly  shedding tears as an adult, we feel it is an important part of processing
    grief, enabling us to be better able to face the changes we'll be facing in  the future, such as not having Grandma in our midst in the future.)  After the casket was closed, the five brothers took it outside the shop
    where Grandma's grandsons then took turns carrying it to the graveyard which  is only a short distance away.

    We as a family along with church people and  friends followed behind. Walking out the lane we crossed the little gravel  road and walked on back just inside the woods where the grandsons had hand-
    dug the grave. As we walked back to the path that leads to our little  church cemetery I felt myself relaxing, it was such a beautifully serene  setting. The grassy path we walked on, the birds singing, and the sun
    gently shining with perfect 80 degree weather, I could just feel the  assurance that God really is with us and will take care of us.  We quietly watched as four of the grandsons gently lowered the coffin down
    into the grave, at that point a German song was sung by friends standing  by. Next, anyone was welcome to help cover the grave. When I saw some of my  cousins taking their turn with the shovel, I felt a tugging at my heart. I  wanted to, yet I didn't. "Should I?" I asked myself. "Yes, I will, this is  my way of releasing Grandma and simply accepting that God has chosen to take  her home," I decided. As I finished shoveling some dirt into the fresh  grave, I handed the shovel to Daniel and Austin who were ready to take a  turn. Carefully Daniel helped three-year-old Austin as they tenderly  shoveled more dirt. Once more I wiped tears. It really felt excruciatingly  difficult, yet there was a sense of preciousness in the midst of it all.
    After more songs of heaven and a brief devotional, we all headed back to  the shop where lunch had been prepared.

    Five- 20-quart canners of noodles had been made with Grandma's noodle recipe  she always used and had made countless times for funerals as well as guests  who came to her house. Along with the noodles, there were 500 ham and  cheese sandwiches, 15 gallon potato salad, 18 gallon glazed fruit, and 50 dozen cupcakes.
    As I sat down to eat, I felt a sense of relief to have the funeral past,  but then it didn't seem right to just go on with life without Granma.   Finally, I told God, "You just direct my thoughts, I just don't know how to
    feel." And you know, He really did answer that cry. I sensed his presence  and new that all will be well. By midafternoon people started going home  and by supper time there was only some out of state relatives and family  left. A bunch of the guys chipped in and helped stack chairs and backless  benches that had been used for the service. Next, they helped Daniel put  the shop equipment back where it belonged. The equipment and work tables  had all been moved since it was the working area that had to be emptied for
    the viewings and funeral.

    This is an Amish cemetery near Grabill, Indiana....

     

    By this time the children, especially Rayni and Jesse were extremely ready  for just a normal life. Rayni clung to me a lot the the day of the funeral

    as well as the two days before when we had visitations in the afternoon and  evenings. I was glad to hold her as well as the two babies, yet I was just  so ready to have them go back to their normal routine once more. By the  next day both of my arms were sore from holding them so much of the time.  Others did well in chipping in and helping with the children, but then
    sometimes they simply need Mama.
    This week I would like to share our favorite cupcake recipe that was used
    for some of the cupcakes at the funeral. There was a wide variety of  homemade cupcakes to choose all of which were made by friends from Indiana. We were richly blessed by all the food that was brought in from various communities  for both evenings of the viewing and lunch for the funeral.
    I also want to
    thank all of you for your prayers and support for our family during these
    challenging days.

    CREAM FILLED CHOCOLATE CUPCAKES
    Ingredients

    - 1 chocolate cake mix (I prefer making from scratch)
    - 1 8 oz. cream cheese, softened
    - 1 egg, beaten
    - ⅓ cup sugar
    - ⅛ teaspoon salt
    - 1 (6 oz.) pkg. chocolate chips
    -

    Instructions

    1. Mix cake according to instructions.
    2. Fill 24 paper lined cupcake pans ⅔ full.
    3. Mix filling ingredients and put a tablespoon filling on top of
    each cupcake. Bake at 350 for 25 minutes.
    4. Cool, then frost with chocolate or caramel frosting if desired.
    5. Yield: 24 cupcakes

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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