About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles


  1. Petra Brown

    This is good…made some this past week….be aware that this will yield. 14 quart jars filled full and a partial….it’s gotten rave reviews from our friends….

  2. Pingback: Canned Rhubarb Juice | Mom's Secret Recipe

  3. Wendy

    Was wondering if this is a concentrate that you have to dilute or drink it straight. Thanks


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns