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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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3 Comments

  1. Petra Brown

    This is good…made some this past week….be aware that this will yield. 14 quart jars filled full and a partial….it’s gotten rave reviews from our friends….

    Reply
  2. Pingback: Canned Rhubarb Juice | Mom's Secret Recipe

  3. Wendy

    Was wondering if this is a concentrate that you have to dilute or drink it straight. Thanks

    Reply

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