The always popular Amish Cook Column, featuring mouth-watering recipes and pleasant Amish tales!
THE AMISH COOK BY GLORIA YODER “Wow, good job, Austin! You’re a big boy now!” We all cheered together as Austin took his first steps. I joined in cheering, yet something within me felt like saying: “What? Not my baby! How can that be? He’s 11 months old. Where did his baby stage go?” I […] Read more
Editor’s Note: Gloria writes this week about her mom turning 50. I’ll chime in here and say that Dorcas Raber is just a wonderful person. I don’t know her terribly well, but she’s raised a super family, has a firm faith and kind heart. She’s just someone that you’d want to have as your own […] Read more
By Gloria Yoder Potatoes. Is there any other plant grown in our gardens that produce a more versatile food than an ordinary potato plant? Potatoes can be used in countless ways whether they’re shredded to be used in a potato salad, fried for breakfast or used in one of the thousands of potato casserole recipes […] Read more
THE AMISH COOK BY GLORIA YODER After I was married I thoroughly enjoyed cooking for my new husband, Daniel. Having supper ready upon his arrival home from work each evening was a highlight for me. Yet I have found it to be even more fulfilling in a deeper way to be his helpmeet as God […] Read more
This is Part 1 of a two-part column about a wedding in Gloria’s family. Do you have any questions about Amish weddings. If so, please post in the comments section and Gloria or Dorcas will answer a couple in next week’s column! AN AMISH WEDDING – PART I THE AMISH COOK BY DORCAS RABER Wedding […] Read more