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    Home » Everything Amish » Plain Culture

    Dutch Apple Pie

    Published: Apr 30, 2014 · Updated: Aug 22, 2018 by Kevin Williams | Leave a Comment

    Dutch apple pie is a common version of the American classic.  The recipe below is common in the Berne settlement of Indiana and other "Swiss sister settlements."  Milroy, Indiana is an Amish community that has a lot of close familial ties with Berne so I'm not surprised this recipe showed up at the bake sale Rachel I stopped at there on Saturday.  We picked up this delicious piece of pie.  It tasted as good as looks, with it's crumb topping encasing a juicy apple filling.dutch

    Dutch Apple Pie
     
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    Ingredients
    • 1 unbaked pie shell (9″)
    • 4 to 6 apples
    • –enough to fill a pie plate
    • ½ cup brown sugar
    • 2 tablespoons milk
    • ¼ cup margarine
    • ½ cup flour
    • ½ cup sugar
    • 1 teaspoon cinnamon
    Instructions
    1. Peel apples and slice into pieces.
    2. Put them in the unbaked pie shall.
    3. Combine brown sugar, cinnamon, and milk.
    4. Pour over top of apples.
    5. Combine flour and sugar.
    6. Cut in margarine until crumbly.
    7. Sprinkle crumbs on top of apples in shell.
    8. Bake for 5 minutes at 425 degrees.
    9. Then lower the heat to 350 degrees and finish baking for about 40 to 50
    10. minutes or until the apples are tender and bubbly.
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    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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