Dutch Apple Pie

Dutch apple pie is a common version of the American classic.  The recipe below is common in the Berne settlement of Indiana and other "Swiss sister settlements."  Milroy, Indiana is an Amish community that has a lot of close familial ties with Berne so I'm not surprised this recipe showed up at the bake sale Rachel I stopped at there on Saturday.  We picked up this delicious piece of pie.  It tasted as good as looks, with it's crumb topping encasing a juicy apple filling.

Dutch Apple Pie

 

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Ingredients

• 1 unbaked pie shell (9″)
• 4 to 6 apples
• –enough to fill a pie plate
• ½ cup brown sugar
• 2 tablespoons milk
• ¼ cup margarine
• ½ cup flour
• ½ cup sugar
• 1 teaspoon cinnamon

Instructions

1. Peel apples and slice into pieces.
2. Put them in the unbaked pie shall.
3. Combine brown sugar, cinnamon, and milk.
4. Pour over top of apples.
5. Combine flour and sugar.
6. Cut in margarine until crumbly.
7. Sprinkle crumbs on top of apples in shell.
8. Bake for 5 minutes at 425 degrees.
9. Then lower the heat to 350 degrees and finish baking for about 40 to 50
10. minutes or until the apples are tender and bubbly.

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