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    Home » Recipes » Amish Cakes

    Old-Fashioned Amish Crumb Cake

    Published: Jan 21, 2022 · Updated: Jan 21, 2022 by Kevin Williams | 2 Comments

    Jump to Recipe

    I am kicking myself for not photographing a little crumb cake that Aster and I ate last night.  It was just a mini-cake we picked up at a local bakery, a snack she and I could share as we watched airplanes land and take off at our local airport. Aster loves to go there and just watch the planes.  I enjoy it too.  I'm always amazed at how busy our little airport is, there are always planes taking off and landing.  Funny, because I never gave our airport so much as a second thought until Aster came along and started delighting in the planes.

    Jump to:
    • 🥮 Crumb Cake Ingredients
    • 📋 Baking Instructions
    • 🥮 Crumb Cake Variations
    • 🖨️ Full Recipe

    Okay, to crumb cakes…I think Hostess used to sell little individually wrapped crumb cakes, which I remember enjoying as a child.  But some mass produced confection is never as good as the real thing.  Crumb cakes are especially popular among the Amish of Pennsylvania and that is where this recipe comes to me from.  Let us know if you decide to try this at home, I’d like to know how it turns out.  The crumb cake we ate last night was delicious, although a little too "crumby/crumbly", I think recipe accomplishes the crumb cake flavor without quite so many crumbs!

    In the Amish community there are quite a few recipes and versions circling about for the infamous Amish Crumb Cake. We've compiled three variations of Crumb Cake that are each an absolute delight. Depending on what you have in your pantry might dictate which one you choose!

    Crumb cakes are also staples in Amish bakeries. They are easy to make and  versatile, serving as a delicious breakfast bread, a dessert, or a snack.  And true to Amish baking, crumb cake recipes are very basic. They are also especially popular among the Amish of Pennsylvania and that is where this recipe comes to me from.

    Reader Barbara tested out this recipe for us, and here is what she had to say:

    This Old-Fashioned Amish Crumb Cake was easy, simple to make.  It has a little denser cake, but as Mr. said, it has a real good flavor and is delightful!  As always, he has to try right out of the oven and said cannot wait to taste again when it has cooled!

    Let us know if you decide to try making Old-Fashioned Amish Crumb Cake at home, I'd like to know how it turns out!

    🥮 Crumb Cake Ingredients

    • 3 cups flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 1 /2 cups sugar
    • 1 /2 to ⅔ cup butter
    • 3 large eggs
    • 1 cup milk
    • 2 teaspoons vanilla extract

    📋 Baking Instructions

    1. Sift the flour, baking powder, salt, and sugar.
    2. Cut in butter until the mixture has the consistency of coarse meal or small peas.
    3. Reserve about 1 ½ cups of this mixture.
    4. Combine the eggs, milk, and vanilla extract and stir into the remainder of the dry blend just until everything is moistened.
    5. Pour into 2 well-buttered 10-inch pie pans.
    6. Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture.
    7. Bake in a 350°oven for 25 to 30 minutes, or until cake is done or a toothpick comes out clean.

    🥮 Crumb Cake Variations

    Mrs. Glick's Amish Coffee Crumb Cake

    Yoder's Amish Apple Crumb

    The Amish Cook Crumble Dessert

    Julia's Vanilla Crumb Bars

    Amish Vanilla Crumb Pie

    Blackberry Crumb Cake

    Salted Caramel Apple Crumb Bars


    🖨️ Full Recipe

    Homemade Crumb Cake

    Crumb cake is a staple in Amish bakeries. They are easy to make and  versatile, serving as a delicious breakfast bread, a dessert, or a snack.
    Print Recipe Pin Recipe
    Course Breakfast, Dessert
    Cuisine Amish

    Ingredients
      

    • 3 cups flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 1 /2 cups sugar
    • 1 /2 to ⅔ cup butter
    • 3 large eggs
    • 1 cup milk
    • 2 teaspoon vanilla extract

    Instructions
     

    • Sift the flour, baking powder, salt, and sugar.
    • Cut in butter until the mixture has the consistency of coarse meal or small peas .
    • Reserve about 1 ½ cups of this mixture.
    • Combine the eggs, milk, and vanilla extract and stir into the remainder of the dry blend just until everything is moistened.
    •  Pour into 2 well-buttered 10-inch pie pans.
    • Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture.
    • Bake in a 350° oven for 25 to 30 minutes, or until cake is done or a toothpick comes out clean.
    Tried this recipe?Let us know how it was!
    « Old-Fashioned Amish Winter Doughnuts
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Diane

      February 24, 2020 at 6:56 pm

      I too love those Hostess crumb cakes. I tried this recipe today - not impressed with the results. It is okay, but no home run in my book. The cake texture is odd - kind of like a stale and almost tough. I have never made a recipe that called for a tablespoon of baking powder! Not impressed. Then for the "crumbs" - not lumpy enough - like a topping of flour. The "flour crumbs" is like a spoonful of flour for the frosting. Kinda suffocating. Just not my cup of tea. Odd texture, not very sweet, and flour frosting.

      Reply
      • Kevin

        March 04, 2020 at 8:35 pm

        Thanks, Diane, for sharing your experience with the crumb cake, sounds like the recipe might need some tweaking!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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