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    Home » Recipes

    Amish Lunch

    Bookended between big, calorie-laden breakfasts and end-of-the-day table-groaning suppers, is another meal that we can’t overlook: lunch.  Lunch, for most Amish, is that time during the day when you can take a brief break from the farming, the cabinet-making, the shop duties, or the parenting to have a “quick refuel.”  And Amish lunch is often more tethered to the season than other meals:  BLT sandwiches, using fresh garden tomatoes,  fresh soup using potatoes gathered from the garden. Salads like our Amish365 ham salad and chicken salad are also popular midday meals. And then there’s the school and work aspect of lunches: portable meals that can fit inside a lunch-pail.  Often that’ll be a Thermos full of soup, a fresh salad, or a PB&J using homemade grape jelly.  And, if one is really lucky, one might find a homemade whoopie pie wrapped up in their lunchbox.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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