Amish Beef Dishes

Where’s the beef? That’s an age-old question that has an easy answer if you are Amish. The answer: in the pasture. Most Amish raise their own steer which supply a fresh supply of beef year-round. Nothing better than grass-fed beef nurtured on a farm. Amish beef dishes are full of flavor, light on seasonings, and packed with taste. Whether it’s paired with baking, such as the beef and biscuit casserole or a no-crust beef pie, ground beef is central to supper on an Amish farm. Peruse and enjoy our list of some of the best Amish and Mennonite beef recipes passed down through the generations.