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    Home » Recipes

    Amish Beef Dishes

    Where’s the beef? That’s an age-old question that has an easy answer if you are Amish. The answer: in the pasture. Most Amish raise their own steer which supply a fresh supply of beef year-round. Nothing better than grass-fed beef nurtured on a farm. Amish beef dishes are full of flavor, light on seasonings, and packed with taste. Whether it’s paired with baking, such as the beef and biscuit casserole or a no-crust beef pie, ground beef is central to supper on an Amish farm. Peruse and enjoy our list of some of the best Amish and Mennonite beef recipes passed down through the generations.

    • The Amish Cook: Impossible Cheeseburger Pie
    • Emma Miller's Amish Mock Turkey
    • Perfect Amish Oven-Baked Top Round Steak
    • Amish Farmer's Beefy Spaghetti Cheese Bake
    • Amish Deep Dish Taco Squares
    • The Amish Cook: Smothered Steaks
    • Amish Steak and Egg Casserole
    • The Amish Cook: Amish Taco Rice Casserole
    • Hearty Amish Meatball Stew
    • Grandma Mary's Easy Italian Meatballs
    • Amish Sirloin Steak
    • Amish Beef and Biscuit Casserole
    • Amish Best Beef Stew
    • Hamburger Potato Chip Casserole
    • Homestyle Skillet Cheeseburger Casserole
    • Amish Brown Sugar Beef Roast
    • Amish Pot Roast & Noodle Casserole
    • Amish After-Church Cheeseburger Salad
    • Farmhouse Cheesy Beefy Macaroni Casserole
    • Mouth-Watering Barbecue Steak Strips
    • Easy Three-Layer Beef Casserole
    • Mrs. Schrock's Delicious Amish Mock Steak
    • Easy 6-Ingredient Amish Shipwreck Casserole
    • Super Amish Sunday Pot Roast
    • Best-Ever Pot Roast
    • Homemade Amish Pizza Loaf
    • Mom's Pot Roast
    • Farmhouse Amish Beef Stew
    • The Amish Cook's Mashed Potato Casserole
    • Lancaster Creamed Hamburg(er)?
    • Grandma Graber's Quick and Easy Casserole
    • Two Flavorful Mennonite Recipes

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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