Amish Beef Dishes
Where’s the beef? That’s an age-old question that has an easy answer if you are Amish. The answer: in the pasture. Most Amish raise their own steer which supply a fresh supply of beef year-round. Nothing better than grass-fed beef nurtured on a farm. Amish beef dishes are full of flavor, light on seasonings, and packed with taste. Whether it’s paired with baking, such as the beef and biscuit casserole or a no-crust beef pie, ground beef is central to supper on an Amish farm. Peruse and enjoy our list of some of the best Amish and Mennonite beef recipes passed down through the generations.
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Farmhouse Cheesy Beefy Macaroni Casserole
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Amish After-Church Cheeseburger Salad
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Easy Three-Layer Beef Casserole
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Mrs. Schrock's Delicious Amish Mock Steak
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Hearty Amish Meatball Stew
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Easy 6-Ingredient Amish Shipwreck Casserole
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Emma Miller's Amish Mock Turkey
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Super Amish Sunday Pot Roast
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Grandma Mary's Easy Italian Meatballs
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Amish Best Beef Stew
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Homemade Amish Pizza Loaf
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Homestyle Skillet Cheeseburger Casserole
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Mom's Pot Roast
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Hamburger Potato Chip Casserole
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Mouth-Watering Barbecue Steak Strips
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Farmhouse Amish Beef Stew
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The Amish Cook's Mashed Potato Casserole
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Super Sirloin Steak
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Amish Oven-Baked Round Steak
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Lancaster Creamed Hamburg(er)?
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Best-Ever Pot Roast
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Ada Yoder's Easy Beef and Noodle Amish Casserole
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The Amish Cook's Barbecue Beefy Meatballs
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Two Flavorful Mennonite Recipes