By Kevin Williams Okay, as those who read my newsletter probably gathered, I do like to bake with my 3 and 5-year-old girls. But it definitely takes patience. Aster, the oldest, can do just fine with everything and she’s, in fact, pretty helpful now in the kitchen. Beatrice is a bit more challenging to corral […] Read more
By Kevin Williams Geez, I hesitated posting this first story because I want people to come to Amish365 to feel good HORRIFIC CRIME AGAINST AN AMISH WOMAN: You know, this is a horrific crime no matter who it happens to, whether the person is Amish or not. Is it somehow worse when you add the […] Read more
BY GLORIA YODER Last week we talked about the little fishing trip we had for Daniel’s birthday. Now, this week, I’ll fill in a bit about his birthday supper. At our house, whoever is having a birthday gets to choose his or her meal. Daniel chose one of our all-time Summer favorites, Chalupas. Now if […] Read more
By Kevin Williams It’s Saturday and that means trending recipes! Which recipes are trending on Amish365 as determined by Google searches leading to the site? The searches still sing summer. Enjoy these recipes! AMISH GRAPE PIE: A very, very underrated pie…amazing dessert, click this! SCALLOPED CORN: A perfect summer supper! Click here. REBECCA STOLL’S POT […] Read more
By Kevin Williams I haven’t done a blogroll in awhile, so thought we’d check in with old friends of Amish365. First stop: AMISH DEEP DISH CUSTARD PIE: Wow, this looks amazing. I love anything peach, but put it int a pie with crumbly, crusty goodness all around it and I am in pure bliss. Check […] Read more
People on the Amish365.com list know why this matters to me…..ugh…. SEARS/KMART CLOSING LIST: Click here to see the latest retail carnage. Read more
By Kevin Williams If you are on my email list you know how I feel about the liver. I’ve not eaten it much but I always enjoyed it. The only time I ever really ate it was at my grandmother’s. I think she viewed it as cheap, nutritious meat. I liked the taste, she’d bury […] Read more
